Premium Quality

  • admin
  • November 11, 2011 3:05 am

Our superior genetics and quality feed result in just the right marbling, juiciness, tenderness, and flavor.  After being processed in a local, USDA-inspected plant, the meats are dry-aged for 21 days, hand cut, flash frozed, and finally vacuum-packed to preserve the best flavor and tenderness.

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