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Friday, November 11th, 2011

Our superior genetics and quality feed result in just the right marbling, juiciness, tenderness, and flavor. After being processed in a local, USDA-inspected plant, the meats are dry-aged for 21 days, hand cut, flash frozed, and finally vacuum-packed to preserve the best flavor and tenderness.

Welcome to Hollenbeck Farms - All Natural Meats.

Local, Family Farm Raised!
Our cattle are bred, fed, and raised on our family farm, which was established in Elmwood, NE in 1901. By partnering with local, co-operative farms that follow our same sustainable agriculture practices, we are proud to also provide quality pork.

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HB Farms Menu:

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Welcome to Hollenbeck Farms - All Natural Meats.

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